Diced beef stew with mini herb dumplings


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Diced beef stewing steak in a rich beef gravy with diced potatoes, swede, carrots, onion and two mini herb dumplings.

Serves 1 person

Use within 2 days from day of delivery


Contains allergens: wheat



Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Place on a baking tray, loosen the lid and heat in the centre of a pre-heated oven for 25 minutes. Remove lid, stir and serve.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.

Take care when removing the lid as hot steam will escape. Check the product is piping hot before serving.


Diced beef stewing steak, potatoes, swede, onion, carrots, tomato purée, beef stock, Worcestershire sauce, water, oxtail soup, salt and pepper.

Dumplings – Beef suet, self raising flour, mixed herbs, water, salt and pepper.