Chicken Jalfrezi with basmati rice


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Chicken breast pieces marinated in a smooth, medium/hot sauce, red and green peppers, garlic, onion and tomatoes. Served with a portion of basmati rice.

(Please leave a note in the comments box at the checkout if you would like the curry with more heat)

Serves 1 person

Use within 2 days from day of delivery.


Allergens: none



Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Place on a baking tray, loosen the lid and heat in the centre of a pre-heated oven for 25 minutes. Remove lid, stir and serve.

Basmati rice: Place in a microwaveable bowl, cover and re-heat for 1.5 minutes until steam rises.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze within 3 months only.

Take care when removing the lid as hot steam will escape. Check the product is piping hot before serving.


Chicken breast, peppers, tomatoes, garlic, onion, chicken stock, curry paste, salt and pepper.