Chilli con carne with boiled rice


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A rich, slow cooked chilli with minced beef, kidney beans and fresh medium chillies. Served with a portion of boiled rice.

Serves 1 person

Use within 2 days from day of delivery.


Allergens: none



Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Place on a baking tray and heat in the centre of a pre-heated oven for 25 minutes. Remove lid, stir and serve.

Boiled rice: Place in a microwaveable bowl, cover and re-heat for 1.5 minutes until steam rises.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.

Take care when removing the lid as hot steam will escape. Check the product is piping hot before serving.


Minced beef, garlic, onion, tomatoes, tomato purée, chilli powder, kidney beans, red & green chillies, beef stock, salt and pepper.