Fish pie


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Cod, salmon and smoked haddock in a classic white roux sauce. Topped with a buttered mash.

Serves 1 person

Use within 2 days from day of delivery.


Contains allergens: milk, fish, wheat and mustard



Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Remove the lid, place on a baking tray and heat in the centre of a pre-heated oven for 30 minutes.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.

Check the product is piping hot before serving.


Cod, salmon, smoked haddock, cheddar cheese, onion, potato, english mustard, milk, butter, flour, salt and pepper.