Beef lasagne

£7.00

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A slow-cooked ragu of minced beef, layered between sheets of free-range egg pasta sheets, a béchamel sauce and a cheddar cheese topping.

Serves 1 person

Use within 2 days from day of delivery.

 

Contains allergens: milk, wheat and egg

 

COOKING INSTRUCTIONS

Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Remove the lid, place on a baking tray and heat in the centre of a pre-heated oven for 35 minutes.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.

Check the product is piping hot before serving.

Ingredients

Minced beef, onion, garlic, tomatoes, herbs, free-range egg pasta sheets, cheddar cheese, milk, flour, butter, salt and pepper.