A slow-cooked ragu of minced beef, layered between sheets of free-range egg pasta sheets, a béchamel sauce and a cheddar cheese topping.
Serves 1 person
Use within 2 days from day of delivery.
Contains allergens: milk, wheat and egg
COOKING INSTRUCTIONS
Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Remove the lid, place on a baking tray and heat in the centre of a pre-heated oven for 35 minutes.
Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.
Check the product is piping hot before serving.
