Roasted vegetable lasagne


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Layers of roasted peppers, red onion, courgette, thinly sliced butternut squash and spinach, between free-range egg pasta sheets in a rich tomato sauce with a creamy cheese topping.

Serves 1 person

Use within 2 days from day of delivery.


Contains allergens: milk, wheat and egg



Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Remove the lid, place on a baking tray and heat in the centre of a pre-heated oven for 30 minutes.

Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.

Check the product is piping hot before serving.


Peppers, red onion, courgette, butternut squash, spinach, tomato, tomato purèe, herbs, crème fraîche, free-range egg pasta sheets, cheddar cheese, salt and pepper.