A warming Thai red curry with marinated chicken breast pieces, garlic, onion, red peppers, green beans, coconut milk and coriander. Served with a portion of boiled rice.
Serves 1 person
Use within 2 days from day of delivery.
Oven cook from chilled: Pre-heat oven to 190 degrees (fan). Place on a baking tray, loosen the lid and heat in the centre of a pre-heated oven for 25 minutes. Remove lid, stir and serve.
Boiled rice: Place in a microwaveable bowl, cover and re-heat for 1.5 minutes until steam rises.
Oven cook from frozen: Remove from the freezer 24h before cooking to make sure it is thoroughly defrosted. Freeze for up to 3 months only.
Take care when removing the lid as hot steam will escape. Check the product is piping hot before serving.